So here goes - but first - Quinoa - hello, I love you. When I was vegan it was a serious staple for me. "Keen-wa" is growing in popularity in the U.S. right now for all kinds of reasons. But the all-knowing vegans have been eating this stuff for forever! Why? Because vegans look for any way to get extra protein and vitamins from any plant-based food they can find. Quinoa is a whole grain, complete protein, gluten free (holla to the celiacs sufferers), and a good source of iron and magnesium (which is really important for your body to function properly). I love this stuff. I love the fluffiness of it and I love how perfectly it goes in this recipe.
Check it out and then go buy the stuff to make it. Then make it for your friends. And let them know how magnificent and healthy what they are about to eat is.
BBQ Chicken Quinoa Salad - thanks to the chick that thought this thang up!
| BBQ Chicken Quinoa Salad |
Recipe Type: Salad
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2-4
Ingredients
- 1 cup cooked quinoa
- 1/2 cup corn
- 1/2 cup black beans, rinsed and drained
- 1 cup shredded BBQ chicken
- 1 avocado, chopped
- 2 tbsp White Cheddar cheese, shredded
- 2-4 tbsp BBQ sauce
- 2 scallions, chopped
- cilantro for garnish
Instructions
- In a large bowl, toss together the quinoa, corn, black beans, chicken and avocado. Season with salt and pepper
- Transfer mixture onto a bowl and top with shredded cheese, BBQ sauce, scallions and cilantro.
- Serve warm or at room temperature
(FYI -- I cooked my chicken in the crock pot on high for 4 hours in bbq sauce. I used 3 chicken breasts. Really any chicken will do, ya just need to add bbq sauce. Mmmm mm mmm. Also, I did not use any cheese, nor did I use cilantro. Mama Bear's all about simplicity. If it tastes good without it, I'm good ta go.)
I can think of 3 people that need to make this off the top of my head...so ready SET GO!